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| Speaker: Michael Brodsky |
Date: Tuesday July 21, 2015
Time: 01:00 PM EDT | 10:00 AM PDT
Duration: 60 Minutes
Location: Online |
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| Topic description: |
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| This webinar will look at the historical use of indicator organisms to define the safety of drinking water and will examine the limitations of this approach for evaluating water potability. Waterborne outbreaks will be reviewed in the context of identifying the wide etiological scope and the inability of traditional indicators to mitigate these risks. Alternate considerations for assessing potability will also be discussed. Learn about the source and cause of waterborne illnesses and what microbial options are available to assess and minimize the risk. Read more… |
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| How does it benefit you? |
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- Causes and etiology of waterborne disease
- Role and limitations of traditional microbial indicators for mitigating risk
- Enhanced or alternative approaches to defining potability
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| Objectives of the session: |
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- Waterborne outbreaks will be reviewed in the context of identifying the wide etiological scope
- The inability of traditional indicators for risk mitigation plans
- Alternate considerations for assessing potability
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| Who needs to attend? |
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- Water Regulatory Authorities
- Water and Food Microbiologists
- Food Safety Managers
- Administrators
- New Product Developers
- Auditors
- Inspectors
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| Speaker expertise: |
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| Michael Brodsky has been an Environmental Microbiologist for more than 42 years as both a research scientist and Laboratory Director in both the public and private sector. Read more… |
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| Registration Information: |
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